DINNER : Takeout and Dine-In


$8 Garlic Bread with Cheese

$10 Sweet and Sour Chicken Balls

$10 Chicken Fingers and Fries

lg $8 Fresh Cut Fries

$12 Poutine

$3 each Handmade Pork and Cabbage Eggrolls

$16 Chicken Pad Thai

sub chicken for shrimp +$2

$16 Manor Chicken Club

seasoned grilled chicken breast with bacon, lettuce, tomatoes with fries or house salad

$14 Pork Schnitzel

with cheese, grainy mustard, housemade sauerkraut, pickles. With fries or house salad. Add: carmelized onions +2

$14 Manor Burger

6oz burger in brioche bun with lettuce, onions, tomato, pickles served with fries or house salad add: bacon, brie, caramelized onion, cheddar $2 each sub: house salad for ceaser salad $2

$14/$18 Fish and Chips

(1pc/ 2pcs)

$10 DESSERT: Pastel de Nada (Portugese Custard Tart)

2 Portugese Custard Tarts

DESSERT: Bread Pudding with Butter Rum Sauce

daily dessert : inquire with your server


(Sunday Feb 21))

$22 Guyanese Style Curry Goat

served with rice and peas and coleslaw

$10 SOUP – Carrot Ginger

$22 Tangy Asian Style Sticky Ribs 1/2 rack meal

baby back ribs served with fries or onion rings and coleslaw

$21 Mongolian Lamb (Fri-Sat)

served with steamed rice and veg

single $16/ double $20 Jerk Chicken Dinner

with Jamaican rice and peas and coleslaw

$18 Chicken Chow Mein